ALL NATURAL INDONESIA, established in 2020, is a trusted supplier of high-quality natural food ingredients for restaurants, hotels, and food & beverage businesses. We provide a wide range of natural ingredients and spices that meet stringent quality standards, functioning as a reliable partner in the culinary and hospitality sectors. Our experience extends to international exports, supplying vanilla beans, Indonesian spices, and tempeh to markets like Australia, the US, Singapore, and China. With a professional system and responsive service, we strive to offer innovative solutions tailored to our clients' needs.
Indonesia is one of the world’s richest sources of natural spices. At ALL NATURAL INDONESIA, we proudly bring the finest Indonesian vanilla beans and spices to the global market with consistent quality, sustainable sourcing, and international standards.
Indonesian Spices
Cloves, Nutmeg, Cinnamon, Turmeric, Ginger, and a selection of other premium spices.
All products are meticulously sourced, processed, and packaged to comply with international export standards.
YEARS IN BUSINESS
GLOBAL NATIONAL BEST BRAND
DISTRIBUTION CHANNELS
EXPORTING COUNTRIES
We supply premium Indonesian vanilla beans and spices, carefully selected and naturally processed to meet international standards for exporters, restaurants, and hotels.
As a reliable supplier, we serve restaurants, hotels, and food businesses with consistent quality, stable supply, and customized orders to support their daily operations.
We partner with reliable cargo providers to ensure safe and timely global delivery, allowing you to focus on what matters most.
Choose between Planifolia vanilla with floral and chocolaty notes, or Tahitian vanilla with nutty and anisic character.
We offer delicious pistachio paste crafted from premium ingredients.
Cloves, Nutmeg, Cinnamon, Turmeric, Ginger, and a selection of other premium spices.
High in omega-3, it aids in reducing bad cholesterol levels, Supports memory and cognitive function.
High in vitamin E, protein, and healthy fats , Vitamin E supports glowing skin , May improve memory and focus.
Provides fiber, protein, and minerals like magnesium , Helps reduce inflammation and cell damage.
Topping for baked goods
Added to granola and cereals Garnish for desserts
Used in pastries
Sprinkled on salads and savory dishes
Cake & Bread: Crunchy texture and premium appearance
Chocolate & Praline: Ideal for chocolate bars or fillings
Salad Toppings: Adds savory flavor and texture
Gluten-Free Baking:
Macarons & Pastries
Cake & Bread Mix
Smoothies & Oatmeal
Low-Carb Coatings
Smoothies and juices
Topping for yogurt, oatmeal, and cereal
Mixed into cakes, muffins, and pancakes
Sauce for desserts and cheesecakes
Filling for pies and pastries
Added to salads or infused water
Curcuma longa, or turmeric, hails from South Asia and has been utilized for over 4,000 years. In India, it's integral to Ayurvedic medicine, rituals, and cooking. Turmeric spread to Southeast Asia via ancient trade routes, becoming a key component in herbal medicine and local cuisine.
Alpinia galanga, native to Southeast Asia, has long been used in traditional medicine and cooking. It traveled from Indonesia and Thailand to Asia and Europe during the spice trade.
Kaempferia galanga, or aromatic ginger, is native to Southeast Asia and has a long history in traditional medicine and cuisine. Commonly grown in Indonesia, Thailand, and Malaysia, it is used in herbal remedies like Indonesian jamu and as a spice in local dishes, valued for its culinary and medicinal benefits.
Dark Chocolate
Rich chocolate with high cocoa content, perfect for ganache, praline, coatings, and premium desserts.
Milk Chocolate
Creamy and sweet blend of cocoa and milk, ideal for snacks, toppings, fillings, and pastries.
Cocoa Butter
Pure cocoa fat with a smooth aroma, used for enhancing texture, glazing, and in cosmetics.
Cocoa Powder
Deep-colored cocoa powder with strong aroma, perfect for hot chocolate, cakes, brownies, and baking.
Ingredients (2 servings):
• 200g spaghetti
• 100g pancetta or beef bacon
• 2 egg yolks + 1 whole egg
• 50g grated Parmesan cheese
• 1–2 cloves garlic (optional)
• Salt & black pepper
• Olive oil
Instructions:
Boil spaghetti in salted water until al dente.
While cooking, sauté pancetta in a pan until crispy (add garlic if using).
In a bowl, whisk eggs and Parmesan together.
Drain pasta (reserve a little pasta water).
Add hot pasta into the pan with pancetta (turn off heat).
Pour egg mixture over pasta and toss quickly. Add a little pasta water if needed to create a creamy sauce.
Finish with extra cheese and black pepper.
Experienced in establishing strategic collaborations with various global partners.
Monday
07.00 - 17.00
Tuesday
07.00 - 17.00
Wednesday
07.00 - 17.00
Thursday
07.00 - 17.00
Friday
07.00 - 17.00
Saturday
07.00 - 17.00
Sunday
CLOSED